Membership
Join the world's oldest and most prestigious gastronomic society dedicated to fine dining and the culinary arts.
Join Our Gastronomic Society
Membership in the Chaîne des Rôtisseurs offers a unique opportunity to share your passion for fine dining with others who appreciate the culinary arts. Our members include both professionals in the food and wine industry and enthusiastic amateurs who simply love good food and wine.
The Rhode Island Bailliage hosts regular events throughout the year, including formal dinners, casual gatherings, wine tastings, and educational programs. Members also have access to Chaîne events around the world.
Chaîne Des Rôtisseurs Members
Membership Benefits
Joining the Chaîne des Rôtisseurs offers a wealth of benefits for both culinary professionals and enthusiasts.
Exclusive Events
Access to exceptional dining experiences at renowned restaurants and private venues, often featuring special menus not available to the public.
Global Network
Connect with over 25,000 members across more than 80 countries worldwide. Attend Chaîne events while traveling and make connections with like-minded individuals.
Educational Opportunities
Expand your knowledge through tastings, workshops, and educational programs led by industry experts and renowned chefs.
Recognition & Prestige
For culinary professionals, membership signifies recognition of your achievements and dedication to excellence in the culinary arts.
Publications & Resources
Receive the Chaîne's magazine, access to the member directory, and online resources including recipes, articles, and event information.
Supporting Young Talent
Your membership helps support the Chaîne's scholarship programs and competitions for young culinary professionals.
Membership Categories
The Chaîne des Rôtisseurs offers different membership categories to accommodate both culinary professionals and enthusiasts.
Professional Members
For those actively working in the food, wine, and hospitality industries.
Chef Rôtisseur
For executive chefs and culinary professionals
Maître Restaurateur
For restaurant owners and managers
Maître Hôtelier
For hotel executives and managers
Professionnel du Vin / Professionnel de la Table
For wine professionals and other food industry specialists
Non-Professional Members
For enthusiasts and supporters of the culinary arts.
Chevalier
For gentlemen with an interest in gastronomy
Dame de la Chaîne
For ladies with an interest in gastronomy
Pair / Maître / Grand Commandeur
Advanced ranks for long-standing members
Young Chefs Program
The Chaîne is committed to supporting the next generation of culinary talent through our Young Chefs program.
Jeune Commis Rôtisseur
For culinary students and young professionals under 30 years of age
Competitions & Scholarships
Opportunities to participate in culinary competitions and apply for educational scholarships
Membership Process
Joining the Chaîne des Rôtisseurs involves a few simple steps. Here's what you can expect:
Initial Inquiry
Contact our Bailliage to express your interest in membership. We'll provide you with information about upcoming events and membership options.
Attend an Event as a Guest
Prospective members are typically invited to attend an event as a guest to experience the Chaîne firsthand and meet current members.
Formal Application
If you decide to join, you'll complete a formal application and be sponsored by current members. The application is reviewed by the Bailliage and national organization.
Induction Ceremony
New members are formally inducted at a special ceremony, where they receive their ribbon and insignia. This is typically followed by a celebratory dinner.
Frequently Asked Questions
Find answers to common questions about membership in the Chaîne des Rôtisseurs.
Member Testimonials
Hear what our members have to say about their experience with the Chaîne des Rôtisseurs Rhode Island chapter.
"As Vice de Presse of Chaîne des Rôtisseurs, I am consistently inspired by the unwavering commitment of our members to both preserving the rich culinary traditions that have shaped fine dining and embracing innovative techniques that push the boundaries of modern gastronomy. It’s this unique balance of heritage and innovation that makes every event an unforgettable experience. Each gathering not only showcases the artistry and precision behind exceptional cuisine, but also fosters a deep sense of global camaraderie, bringing together culinary professionals, enthusiasts, and connoisseurs from all corners of the world. It’s truly a privilege to be part of an organization that celebrates both the past and the future of the culinary world, creating an environment where passion, craftsmanship, and shared knowledge thrive."
Joshua Luis Pereira
Member since 2025
"As a non-professional member of Chaîne des Rôtisseurs, I’ve been continuously amazed by the exceptional food, the warm and welcoming camaraderie, and the incredible opportunities to learn from both renowned chefs and fellow food enthusiasts. Each event offers a chance to experience the very best of culinary artistry, showcasing not only exquisite dishes but also the passion and skill that go into creating them. What truly stands out, however, is the community. The connections made with people who share a similar love for food and wine are priceless, and it’s an environment where everyone—from novices to experts—can come together, share knowledge, and grow. Every gathering deepens my passion for fine dining and further ignites my appreciation for the rich traditions and innovations within the world of gastronomy."
Robert Ferreira
Member since 2025
"As a student chef, being a part of Chaîne des Rôtisseurs has been an incredible opportunity. It’s inspiring to be involved with an organization that not only values the craft of cooking but also deeply respects the hard work that goes into every dish. The connections I’ve made with fellow chefs and food enthusiasts have been invaluable, and the opportunities to learn from experienced professionals have helped me grow both in and out of the kitchen. It's been a rewarding experience to be part of a community that celebrates the passion for food and wine."
Emily Robinson
Member since 2025
Ready to Join?
Take the first step toward becoming a member of the Chaîne des Rôtisseurs Rhode Island chapter. Contact us today to learn more about the application process and upcoming events.