Culinary Events

Join us for exceptional dining experiences that celebrate fine cuisine, fellowship, and the art of gastronomy in Rhode Island's finest establishments.

Exclusive member events and public dining experiences

Upcoming Events

3 Events

Reserve your place at these carefully curated dining experiences featuring exceptional cuisine and fine wines.

Champagne Tasting ($100/Person)

Champagne Tasting ($100/Person)

Join us at Chris Gasbarro’s Fine Wine and Spirits in Seekonk for an exclusive Champagne tasting featuringacurated lineupfrom some of the world’s most celebrated houses. Guests will enjoyaguid ed tasting of Veuve Clicquot Rich, Moët &amp\; Chandon Rosé Impéri al, Ruinart Blanc de Blancs, Veuve Clicquot La Grande Dame 2018, and Dom Pérignon 2017, showcasing the elegance, craftsmanship, and dis tinctive character that define great Champagne. The evening will also featu reachef-curated menu designed to complement each selection, with the menu to be announced soon. This promises to bearefined even ing of exceptional Champagne, thoughtful pairings, and great company.

Apr 16, 2026
Chris Gasbarro's Fine Wine & Spirits, 98 Highland Ave, Seekonk,MA 02771, USA
JWU Chef’s Choice Cooking Class ($135/Person)

JWU Chef’s Choice Cooking Class ($135/Person)

We are pleased to invite you toaspecial Johnson &amp\; Wales University Chef’s Choice Cooking Experience with ChefT.J. Delle Donne, MAT, CEC! Join us for an engaging , hands-on culinary class where creativity, technique, and great food co me together inaprofessional JWU kitchen environment. E vent Details 📅 Date: Saturday, April 25, 2026 ⏰ Time: 10:00 AM – 2:00 PM 📍 Location: Johnson &amp\; Wales University 👨‍🍳 Instructor: T.J. Delle Donne, MAT, CEC 💲 Cost: $135 per person This unique Chef’s Choice form at allows Chef T.J. Delle Donne, MAT, CEC  to design the menu based on se asonal ingredients, culinary inspiration, and participant interest. ✨ We Want Your Input! When registering, please feel free to share any cooking styles, cuisines, techniques, or dishes you would love to learn. While selections cannot be guaranteed, participantsuggestions may help influence the final class menu. Whet her you areaseasoned home cook or simply enjoy great food and learning newskills, this class promises to be educational, interactive, and fun.Spots are limited and expected to fill quickly. 👉 Reserve your seat today: CLICK HERE TO REGISTER Welook forward to cooking together and sharingamemorable culinary experience with you. Warm regards, The Chaîne des Rôtisseurs Chaîne des Rôtisseurs – Rhode Island Bailliage

Apr 25, 2026
Johnson & Wales, College of Food Innovation & Technology
University Club Dinner ($250/Person)

University Club Dinner ($250/Person)

Join us for an elegant evening showcasing the culinary artistry of Chef Artie and his phenomenal team, who will prepa reamemorable dining experience in the refined setting of one of Providenc e’s most distinguished private clubs. This promises to beawonderful night of fellowship, exceptional cuisine, and the camaraderie that makes ourChaîne gatherings so special. Event Details 📅 Date: Monday, May 11 📍 Location: The Un iversity Club – Providence, Rhode Island 🍽 Chaîne Dinner Exper ience with Chef Artie 💲 Price: $250 p er person 📜 Menu: To Follow Additional details, including the full menu and reservation information, will be sha red soon. For now, please reserve the evening. Welook forward to gathering with our Chaîne family for what is sure to be anoutstanding culinary evening.

May 16, 2026
University Club, 219 Benefit St, Providence, RI 02903, USA
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